Asian chicken soup recipe using fermented soybeans. With just two main ingredients, this feel-good chicken soup is healthy and easy to prepare.https://www.nyonyacooking.com/recipes/nyonya-potato-soupIf you are feeling a little under the weather, this bowl of soup can bring a big smile to your face. With a bit of fermented soybean paste, it brings the taste of the soup up a notch. I love having this soup when the weather is slightly chilly.Fermented soybeans or Tauchu are easily found, sold in bottles. These soybeans are sold either as whole beans or mashed. I prefer using those which are mashed, from Malaysia or Taiwan. Otherwise fermented soybeans from Singapore which are usually whole can be used too. Just mashed them using a fork before using.For the base of the soup, you may substitute chicken with either pork or anchovies, according to your preference. Just skip the meat if you are a vegetarian. If you try this recipe, upload a food snap below!Pear with White Fungus Souphttps://www.nyonyacooking.com/recipes/shredded-pear-with-snow-fungusImitation Shark Fin Souphttps://www.nyonyacooking.com/recipes/imitation-shark-fin-soupWatercress Souphttps://www.nyonyacooking.com/recipes/watercress-soupWinter Melon Souphttps://www.nyonyacooking.com/recipes/winter-melon-soupApple and Snow Fungus Souphttps://www.nyonyacooking.com/recipes/apple-and-snow-fungus-soupNyonya Cooking: http://nyonya.tv/nyonyacookingFacebook: http://nyonya.tv/facebookInstagram: http://nyonya.tv/instagramTwitter: http://nyonya.tv/twitterPinterest: http://nyonya.tv/pinterest #nyonyacooking
